What Others Say About Us
Pineapple Tarts
"...if you like your pineapple
tarts big, fat and round, try the golfball-sized ones here. These
have proven a hit with tourists from places like Hong Kong, Taiwan,
Japan and the United States...."
click here
for full article.
— Thng Lay Teen
The Straits Times, 12 August 2007 "Buttery and hearty, the golden pastry ball is filled with the tart sweetness of their homemade pineapple jam. It’s a treat not to be missed..." (Gold Award)
— Sweetest things
Singapore’s Best Desserts 2005 "The
pastry is soft, richly so, so you don't really need to eat more than
one or two, and so crumbly, you have to bite into it with a hand cupped
under your chin, or suffer egg on your face..."
click here for full article.
— Sylvia Toh Paik Choo
The New Paper, 10 February 2002 "The
best pineapple tarts in all of Singapore is to be had from LE Cafe...They
are the most goondu-sized ones, plump with delicious pineapple jam..."
— Sylvia Toh Paik Choo
Lifestyle@AsiaOne, 18 January 2001
Bean Curd Tart
"IF YOU like the taste of egg tarts but are looking for a healthier alternative, Le Cafe Confectionery & Pastry's beancurd tarts may just be it..." click here for full article.
— Thng Lay Teen
The Straits Times, 12 August 2007 "Encased in a thin cup of buttery pastry, the tart with its satin smooth soya bean filling, complete with a hint of almond and a delicate fragrance..." (Gold Award)
— Sweetest things
Singapore’s Best Desserts 2005
Coffee Cookie
"Crunchy and thick-cut, with an exquisite texture and a heavenly aroma, these dark square cookies are roughly studded with almonds, coffee granules..." (Gold Award)
— Sweetest things
Singapore’s Best Desserts 2005
Moon Pies
"...the moonpies here are
seriously good. The fragrant, flaky pastry, which is generously
sprinkled with toasted sesame seeds, melts in the mouth..." click
here
for full article.
— Thng Lay Teen
The Straits Times, 12 August 2007 "...they taste out of this world when they are hot...
P.S. I’ve lost 3 kilogrammes this year so I must be eating the right things."
— Violet Oon for Today, 1984
Rum Balls
"Chocolate pastry spiked with rum is rolled into the shape of a little ball...LE Cafe’s version is deliciously chocolaty and rich in rum."
— Sweetest things
Singapore’s Best Desserts 2005
Features
— RUSIYAI THEDI
Vasantham
Channel (Channel 12), 8 December 2007 @ 7.00pm
— Next Stop... Bon Appetit!
Channel 8, 14 February 2007 @ 8.00pm
"The golfball-sized pineapple tarts are their bestseller, while coffee cookies, beancurd tarts, rumballs and moonpies are among the other more popular items."...click here for full article.
— Joanne Peh
The Nanyang Chronicle - March 27, 2006
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